The University of Lincoln delivers catering in house and provides a range of high quality services to circa 15,000 students and staff. The Catering Team is looking to develop and enhance its offer in line with its Strategy for unique, local and sustainable services. The team operates 10 units across the campus as well as providing a quality hospitality service for internal and external meetings and events.
This is a key role to shape and develop the food offer across all our outlets and hospitality. This is a great opportunity to really impact our food offer in terms of quality and provenance. The post holder will oversee the development and provision of all homemade food in university catering units and hospitality.
This role requires someone who is passionate about food and service and will help the team develop the catering offer. They will be involved in all aspects of the catering service with a clear responsibility for improving the food offer to meet our customer’s needs. They will engage with staff and students to understand their needs, showcase our offer through theatre cooking and provide guidance to students on healthy menu’s for a student budget.
This position does not fulfil the UK Visas & Immigration sponsorship criteria for Tier 2.
The post is being made available to internal candidates only in support of our commitment to developing staff by providing opportunities for internal movement and promotion. Therefore we actively encourage applications from all staff across the University with the relevant skills and experience.
Closing Date: 12 Dec 2018
Category: Internal Only Vacancies