Chef De Partie
Hours per Week:
Description: UCSP working within Plymouth University are seeking a Chef de Partie towork within their catering and Hospitality team.
The role involves preparing, cooking and serving high quality meals, made fresh using local suppliers and the best raw ingredients; we need chefs with proven culinary and service skills who can work as a team or on their own with confidence, ownership and a clear focus. A good knowledge of cost controls and Health & Safety responsibilities is also required.
This is a hands on role reporting to the Executive Head Chef. You will have a real passion for food and innovation. Your dishes will be presented to the highest standard in terms of colour, content, balance, freshness and flavour; whether for retail or our VIP hospitality customers.
The role offers a great work life balance with flexible and changing hours generally observing, but not limited to term time shifts and will include evening and weekend work. UCSP offers the opportunity to work within a sustainability accredited and award winning organisation which is growing quickly and has aspirations to deliver an unrivalled hospitality and commercial food service.
Thisis a part-time post working 30 hours per week on a permanent basis.
UCSP is committed to an inclusive culture and respecting diversity, and welcomes applications from all sections of the community.
The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment.
Salary: £14434 to £19979 pa (pro-rata) - Band B
Package: Various, Permanent