Evening Chef (STUDENT UNION)

Reference:
KSJ8746
Location:
Hours per Week:
35
Job Type:
Sector:

Job description

Reference: A4020
Description: Follow us on Twitter @upsuHR or Facebook upsuJOBS to be notified of new jobs as soon as they are released. To apply, visit www.upsu.com/jobs Post Details *FTE GBP 16,740 pro-rated to GBP 9,742.38*969 hours per year*32 weeks per year, 30 hours per week*Although most of the hours will be worked during these 32 weeks, some hours will need to be worked as required during non-term time*Monday to Friday 2pm - 7pm, Sunday 11am - 4pm*Permanent contract *Note that this job is not suitable for current PU students due to the hours requirement More about the vacancy *UPSU is recruiting a new chef to provide catering services in the Kitchen. You will prepare and cook of raw materials including meat, fish and vegetables to produce a wide range of dishes including main courses, entrees, vegetarian meals, vegetable products, sweets and bakery goods Requirements We are seeking applications from candidates who: *Have a food hygiene certificate*Have NVQ II or higher, or equivalent, in a catering related discipline*Have experience working in a busy kitchen *Have knowledge of nutrition*Can work as part of a high-performing team Application To apply, visit www.upsu.com/jobs Recruitment Timeline *Closing date: Monday 1st December 2014 (9am) *Applicants informed: Friday 5th December 2014*Interview date: Monday 15th December 2014*Start date: Monday 5th January 2015 Equality of opportunity UPSU is proudly an accredited Investor in People and is committed to Equality and Diversity. We welcome applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Region:
Location: Plymouth
Salary: FTE £16740 pro rated to £9742.38 pa
Package: 30 hours per week 32 weeks per year
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